Catappa leaves offer a natural solution for preventing and treating diseases. They contain natural tannins and humic acids that are slowly released into the water, making it softer and improving the fish’s vitality. Additionally, they can enhance the mucus layer and decrease bacterial and fungal levels in the water. These leaves are particularly beneficial for South Asian fish, including Betta and various shrimp species. They are also enjoyed as a delicacy by bottom-dwelling creatures such as plecos, making them an excellent natural supplement to their diet.
Colombo Catappa Leaves
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